Recipe: Charred Broccolini with Chiles

 Enjoy our Israeli-Style Hummus with a little heat—red chiles tossed with fresh broccolini, olive oil, and lemon juice.

Ingredients

7 ounces Broccolini, stalks halved lengthwise
Cooking spray
1 cup Israeli-Style Hummus
1 tablespoon sliced red chile
1 teaspoon olive oil
1 teaspoon fresh lemon juice
Preparation

Boil Broccolini 2 minutes. Plunge into ice water; drain well. Heat a large cast-iron skillet over medium-high heat. Coat with cooking spray. Add Broccolini; cook 6 minutes, stirring occasionally. Remove from pan; cut into 1-inch pieces. Top Israeli-Style Hummus with Broccolini; sprinkle with sliced red chile, olive oil, and lemon juice.