Inicio NOTICIAS Israeli veganism takes root in land of milk and honey

Israeli veganism takes root in land of milk and honey

Por
0 Comentario

 On a typical evening at Nanuchka, a popular Georgian restaurant in the middle of Israel\’s bustling Tel Aviv, music fills the air and alcohol flows freely.
Until a few years ago, Nanuchka was just a conventional Georgian pub serving traditional food like khachapuri, a cheesy bread, and khinkali, a meat-stuffed dumpling.

But then Nana Shrier, the flamboyant owner of the venue, where the walls are adorned with erotic art, became a strict vegan – in what is said to be the most vegan country in the world per capita.

She decided to convert her entire restaurant to a meatless and dairy-free establishment despite being advised against it by friends and business colleagues.
Israelis are flocking to it – and business is more successful than ever.

Nana Shrier has seen business grow since converting her restaurant to vegan cuisine
For vegans, everything derived from animals is off-limits. Similar to – but stricter than – vegetarians, vegans do not eat eggs and cheese, or drink milk, and in some cases even avoid honey. Leather, wool and silk are forbidden.

También te puede interesar

Este sitio utiliza cookies para mejorar la experiencia de usuario. Aceptar Ver más

WhatsApp chat